The Tatler Dining Guide Philippines

Blu Bar & Grill

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WHY GO

Take in some of the finest views the city has to offer from the rooftop of one of Cebu’s finest hotels where diners are treated to a live action kitchen serving culinary delights and awardwinni­ng cocktails.

TATLER TIPS

Enjoy the breeze while dining al fresco on the outdoor terrace. The outer tables offer the most spectacula­r vista so reserve in advance as these are highly sought after. The delicate oriental flavours of the poached lapu-lapu make for a perfectly light and tasty entrée served with sautéed bok choy. There’s a selection of grilled favourites including steaks of the highest quality Angus beef cooked to your liking and accompanie­d with delectable sauces and starches. Chocolate lovers must try the warm flourless chocolate cake. The top has a delicate crisp to it whilst the centre remains decadently moist and fudgy—just as it should.

 ??  ??
 ??  ?? Ricotta ravioli PHP 1,500-1,999 PER PERSON PRICE UPON REQUEST
Ricotta ravioli PHP 1,500-1,999 PER PERSON PRICE UPON REQUEST
 ??  ?? Curried pumpkin
Curried pumpkin
 ??  ??
 ??  ?? Poached lapu-lapu
Poached lapu-lapu

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