Bondi & Bourke

WHY GO

When one wants consistently good food in a comfortable setting, Bondi & Bourke comes to mind. Hearty Australian meals are served by a knowledgeable and amiable waitstaff who are more than happy to suggest what you should try.

TATLER TIPS

Do try the French pâté to start. It is smooth and just divine. The mussels alone are reason enough for a visit. Large, succulent, and fresh, they are prepared in four ways... the most outstanding being the classic presentation with white wine and parsley. The U.S. and Australian rib-eye is soft and juicy, seasoned just right and served with potato purée, greens, and pepper mustard. Leave room for the bread and butter pudding! word on sweet indulgence. The last

Australian snapper PHP 1,000-1,499 per person PRIVATE ROMS

Seafood linguine with home-made marinara sauce

Australian 21-day dry-aged rib-eye