Bondi & Bourke

Philippine Tatler Best Restaurants - - AUSTRALIAN -

WHY GO

When one wants con­sis­tently good food in a com­fort­able set­ting, Bondi & Bourke comes to mind. Hearty Aus­tralian meals are served by a knowl­edge­able and ami­able wait­staff who are more than happy to sug­gest what you should try.

TATLER TIPS

Do try the French pâté to start. It is smooth and just di­vine. The mus­sels alone are rea­son enough for a visit. Large, suc­cu­lent, and fresh, they are pre­pared in four ways... the most out­stand­ing be­ing the clas­sic pre­sen­ta­tion with white wine and pars­ley. The U.S. and Aus­tralian rib-eye is soft and juicy, sea­soned just right and served with potato purée, greens, and pep­per mus­tard. Leave room for the bread and but­ter pud­ding! word on sweet in­dul­gence. The last

Aus­tralian snap­per PHP 1,000-1,499 per per­son PRI­VATE ROMS

Seafood lin­guine with home-made mari­nara sauce

Aus­tralian 21-day dry-aged rib-eye

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