Brasserie on 3

Philippine Tatler Best Restaurants - - INTERNATIONAL -

WHY GO

A well-cu­rated se­lec­tion brings Brasserie on 3 eas­ily to the top buf­fets in Manila. The à la carte menu, too, of­fers an im­pres­sive bill of fine cui­sine. Good food paired with a ma­jes­tic view of the bay will surely ex­cite the senses.

TATLER TIPS

If you are go­ing à la carte, try their three-course tast­ing menu, which al­lows you to have your choice dish from each of their Light and Fresh, Land and Sea, and Sweet End­ings menus. Tak­ing on the buf­fet? Visit the Ja­panese cor­ner, which is some­what hid­den at the end of the room. You’ll def­i­nitely en­joy the fresh salmon and tuna! Try the wagyu and foie gras slid­ers from their Off the Grill menu—sinfully de­li­cious, these will com­pletely sa­ti­ate any car­niv­o­rous crav­ings you might have.

Salmon 63 de­grees with or­ganic sar­dines MORE THAN PHP 2,000 PER PER­SON PRI­VATE ROOMS

Aus­tralian wagyu rib-eye

Brasserie steak tartare

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