Chef Jessie Rockwell Club

WHY GO

This fine dining gem nestled in the heart of the Rockwell Club continues to be a classic go-to for family fare and intimate get-togethers. While food is great, service and product knowledge have room for improvement.

TATLER TIPS

Start your meal with the pan-fried goose liver, seared scallops, and grilled shiitake mushroom salad to set the tone for a wonderful dining experience and follow this up with the classic creamy ratatouille soup. For your mains, try the grilled lamb in rosemary jus for a burst of flavours and texture. For seafood lovers, Chef Jessie offers different takes on the Chilean sea bass— baked in miso, pan-fried with mariner sauce, or grilled and topped with pan-fried goose liver. End your meal with a glass of dessert wine and one of their signature soufflés.

Bread pudding à la mode MORE THAN PHP 2,000 PER PERSON PRIVATE ROOMS

Grilled prawns and sautéed mushroom salad

Cheese-spinach-mushroom soufflé