Dine there once, and the next time you'll feel like you've been a long-time guest to the Gamboa family kitchen. The proprietors' and staff's familiarity with your preferences is a mark of thoughtful, personalised service.
The spicy sisig and huevos rotos (fried eggs) are a must, and when followed by the paella montaña, make for a comforting dining experience. The haute homely atmosphere carries through as you cap your meal with the requisite celebrated halo-halo from its Milky Way sister restaurant, one floor up.
Gambas al ajillo
Slow-roasted U.S. beef belly