Cowrie Grill

WHY GO

Iconic interiors, reliable service, and a knowledgeable team that knows how to serve up fine steak—all these make for a dining experience you’ll surely go back for time and time again.

TATLER TIPS

For first timers, you can opt for the surf n’ turf set menu that features four courses to give you a feel of what Cowrie Grill is all about. Start things off with the seared duck foie gras to delight your palate with a burst of meaty flavour and texture. If you’re craving a filling yet straightforward meal, order the U.S. Angus tomahawk rib-eye— it’s quite a serving so be ready to share with your dining buddy! Also remarkable is their seafood selection, go for the grilled Chilean sea bass or the lobster thermidor, both wellseasoned dishes.

Baked Alaska MORE THAN PHP 2,000 PER PERSON PHP 800

U.S. Angus beef rib

Maitre D' Caesar salad