Cru Steakhouse

WHY GO

Its great ambience makes it an ideal place to go to impress someone or enjoy a meal with friends and family. One can have a conversation without bothering anyone as tables are well-spaced from each other. The chef, Meik Brammer, is very accommodating and the staff very friendly. A pleasurable experience with superb food.

TATLER TIPS

A must-try is their salmon tartare, done to your liking. Excellent Mulwarra steaks, among others, are done to perfection, with your choice of vegetables and potato sidings. The wagyu grade rib-eye steak had a fantastic texture and flavour. If requested, a special dessert can be made for you along with pralines.

Vegan chickpea falafel MORE THAN PHP 2,000 PER PERSON PRIVATE ROOMS

Sustainable yellowfin tuna

U.S. Angus beef prime rib-eye