Crys­tal Jade Din­ing In

Philippine Tatler Best Restaurants - - CHINESE -


This restau­rant is all about Chi­nese com­fort food. Bright, airy in­te­ri­ors make the space invit­ing even when it is full—usu­ally on week­end lunches. The menu is sim­ple and straight­for­ward.


The roasted Pek­ing duck is highly rec­om­mended to­gether with dim sum favourites: xiao long bao, siomai, and hakaw. Other must or­ders for en­trées are baked prawns with salted egg, sweet and sour pork, and steamed live fish with black bean sauce. Don’t for­get to or­der the salted fish fried rice as well. Then if you have room for more, or­der the braised crab with ver­mi­celli or baked lob­ster with e-fu noo­dles. A good end­ing af­ter this tasty meal is the re­fresh­ing cool mango sago and the tra­di­tional buchi for dessert.

Deep-fried bean­curd sheet rolled with cel­ery, car­rot, and mush­rooms

Sautéed prawns with chicken and mush­rooms

Pek­ing duck

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