Dean and Deluca

Philippine Tatler Best Restaurants - - CONTINENTAL -

WHY GO

Yearn­ing for good pas­tries, sump­tu­ous pasta, or a ter­rific cheese­cake? Dean and Deluca of­fers ex­cel­lent com­fort food set amidst New York-in­spired min­i­mal­ist in­te­ri­ors.

TATLER TIPS

Start off your meal with the healthy kale Cae­sar salad well com­ple­mented with Parmi­giano- Reg­giano shav­ings, a per­fectly poached egg, and ba­con. For en­trées, the restau­rant has an ex­cep­tional truffle Porcini mush­room pasta with a ro­bust pecorino cheese and Parmi­giano-Reg­giano. For rice lovers, there is a suc­cu­lent An­gus beef tapa served with pars­ley rice, and a farm fresh sunny side up egg with de­light­ful ri­cotta cheese. For dessert, the New York cheese­cake is ex­cel­lent with each bite leav­ing you want­ing more. Also stel­lar is the molten Val­rhona cho­co­late cake with or­ganic vanilla ice cream.

Miso-glazed Chilean sea bass PHP 1,500-1,999 PER PER­SON PRICE UPON RE­QUEST

Hokkaido cheese­cakes

Honey-glazed An­gus short ribs

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