Fire Lake Grill

Philippine Tatler Best Restaurants - - CONTINENTAL GRILL -

WHY GO

This clas­sic spot re­tains its charm. Dur­ing the day, en­joy the view of Taal Vol­cano; at night, take in the cool breeze and ro­man­tic am­bi­ence. The chef, Paul Huang, stays ever com­mit­ted to his pas­sion project at the restau­rant, and still goes out of his way to serve mem­o­rable meals to city-weary guests

TATLER TIPS

Ex­pect a twist in the chef’s ver­sion of tuna niçoise salad, which fea­tures an in­ter­est­ing car­damom in­fu­sion that spices up the re­fresh­ing dish. The braised Aus­tralian lamb shank comes with a fra­grant and flavour­ful saf­fron-herb risotto that tastes just as good as it looks. The house spe­cial­ity is the steaks. Have a taste of the US An­gus T-bone along­side other dishes or in­dulge in the USDA “Su­per Prime” rib-eye com­ple­mented with grilled prawns or pan-seared foie gras.

Pineap­ple carpac­cio with ice cream

PHP 1,000-1,499 PER PER­SON PHP 650

Black­ened beef salad

Ten­der­loin steak

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