Combining classic flavours of Filipino cuisine with modern techniques and a homely atmosphere, Florabel proves to be a go-to for those craving local dishes with a twist.
Start with a hearty serving of pumpkin with chestnut soup to stir the appetite; for those in a group, share a well-curated cheese platter or a fresh serving of buratta with tomato in lemon pepper vinaigrette. The delectable lobster themidor with linguine pasta in salted egg sauce is a true stand-out here. For those craving a touch of home, enjoy Chef Florabel’s Award-winning adobo— a classic done right. Order the lechon kawali with taro sauce and combine this with a serving of garlic rice for a splash of indulgence!
Valrhona chocolate tartlet
MORE THAN PHP 2,000 per person
Maine lobster pasta