Florabel

Philippine Tatler Best Restaurants - - CONTINENTAL -

WHY GO

Com­bin­ing clas­sic flavours of Filipino cui­sine with mod­ern tech­niques and a homely at­mos­phere, Florabel proves to be a go-to for those crav­ing lo­cal dishes with a twist.

TATLER TIPS

Start with a hearty serv­ing of pump­kin with chest­nut soup to stir the ap­petite; for those in a group, share a well-cu­rated cheese plat­ter or a fresh serv­ing of bu­ratta with tomato in lemon pep­per vinai­grette. The de­lec­ta­ble lob­ster themi­dor with lin­guine pasta in salted egg sauce is a true stand-out here. For those crav­ing a touch of home, en­joy Chef Florabel’s Award-win­ning adobo— a clas­sic done right. Or­der the lechon kawali with taro sauce and com­bine this with a serv­ing of gar­lic rice for a splash of in­dul­gence!

Val­rhona cho­co­late tart­let

MORE THAN PHP 2,000 per per­son

PRI­VATE ROOMS

Maine lob­ster pasta

Roast beef

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