For­est House Bistro & Café

Philippine Tatler Best Restaurants - - INTERNATIONAL -

WHY GO

The City of Pines is known for its amaz­ing weather and, in ad­di­tion, it's grow­ing food scene pep­pered with a num­ber of hid­den culi­nary gems. This in­cluded.

TATLER TIPS

Baguio is known for crisp, fresh pro­duce. Have the 3 Dip For­est House Spe­cial Salad to con­firm this rep­u­ta­tion. The Salpi­cado Aus­tralian is ooz­ing with flavours—the mar­i­nated ten­der­loin beef cubes sautéed to per­fec­tion is su­perbly fill­ing with rice. Al­beit on the sweet side, the char­broiled baby back ribs sim­mered for hours in its sig­na­ture bar­be­cue sauce is a must or­der with rice or with creamy mashed pota­toes. The pièce de ré­sis­tance is the home-made bag­net pork belly). Each bite is sinfully good! (crispy

Car­rot cake PHP 1,000-1,499 PER PER­SON PHP 200-500

Bag­net

3 Dip For­est House Spe­cial Salad

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