The buffet selection not only lives up to its name, but the professional service of the wait staff is impressive, almost thoughtful, and reflects a polished standard that permeates the details of the restaurant.
Expect a mouthful of flavours from the Korean, Chinese, Japanese, Italian, and American stations. Make a stop at the bar for wine, sake, beer, or fresh juices. Design your own platter of cheese, charcuterie, and terrines to nibble throughout the duration of the meal. Make your way to the seafood options and have the lobster in a delectable variety of sauces, such as lemon butter or chilli, or served with the cheese, egg, and brandy concoction à la thermidore. Take a slice of the signature Solaire chocolate cake, or enjoy its rich decadence in bite-size from the dessert table.
Sushi and sashimi PHP 1,500-1,999 PER PERSON PRIVATE ROOMS
Boston lobster, New Zealand mussels, prawns, and crabs
Rotisserie roasted pork belly “bagnet style”