Hai Shin Lou

Philippine Tatler Best Restaurants - - HONG KONG CANTONESE -

WHY GO

This restau­rant has been in the scene for a long time and has sur­vived a plethora of com­pe­ti­tion. There's a good rea­son for this: con­sis­tently good, un­pre­ten­tious food.

TATLER TIPS

Aside from the re­li­able stan­dards like Pek­ing duck, sweet and sour pork, and so on, try the dou­ble boiled chicken with black mush­room and bam­boo pith soup. The com­bi­na­tion is hearty and del­i­cate at the same time. The crab with crys­tal noo­dles oozes with flavour. The hot shrimp salad is made more de­lec­ta­ble with a win­ning com­bi­na­tion of may­on­naise and pineap­ple. The broc­coli with gar­lic is as crisp as only the fresh­est veg­eta­bles can be. Some­times the restau­rant of­fers a lot of good­ies out­side of the menu. Be sure to ask the man­ager for his rec­om­men­da­tions.

Steamed lapu-lapu PHP 1,000-1,499 PER PER­SON PRI­VATE ROOMS

Home-made tofu with mixed mush­rooms

Pep­per­corn sea man­tis

Newspapers in English

Newspapers from Philippines

© PressReader. All rights reserved.