Indigo

Philippine Tatler Best Restaurants - - COASTAL -

WHY GO

Seated at Indigo you feel less a ca­sual ob­server of par­adise and more an in­tri­cate part of it. The fine din­ing restau­rant at Dis­cov­ery Shores opens up onto White Beach and lets Bo­ra­cay’s nat­u­ral beauty pro­vide the right am­bi­ence. The menu is a crowd pleaser, pro­vid­ing am­ple va­ri­ety. The friendly ser­vice flows nat­u­rally and feels right at home in this slice of par­adise.

TATLER TIPS

The steak frites, fea­tur­ing a 250g US prime-grade An­gus rib-eye, is a must or­der. Try favourites like the black­ened grouper with thyme mar­ble pota­toes, the tuna tartare, and the cala­mansi panna cotta. Ask for a ta­ble out­side for the best views and peo­ple watch­ing.

Steak frites Php 1,500–1,999

r per­son PHP 750/750 ML

Nor­we­gian salmon

Pan-roasted scal­lops

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