M Din­ing + Bar

Philippine Tatler Best Restaurants - - CONTINENTAL -

WHY GO

From the soft light­ing and the el­e­gant, con­tem­po­rary set­ting to the well-cu­rated and im­pec­ca­bly ex­e­cuted menu paired with one of the best wine lists in the metro, M Din­ing is truly one of the best fine din­ing es­tab­lish­ments in the coun­try.

TATLER TIPS

Fluffy like a cloud, blan­keted in a vel­vety, rich sauce, the cheese souf­flé is a must or­der. Still on their menu from the Mas­seto days are clas­sic stel­lar dishes like the tagli­olini bot­targa and duck con­fit. But do try the chef Tom Bas­con’s new cre­ations such as a per­fectly seared silken foie gras paired with un­agi and crisp wa­ter­cress for a unique spin on a French fine din­ing favourite. Meat eaters will en­joy the fi­nesse in which the chef pre­pares the pork chop agrodolce. Ten­der and flavour­ful, a bal­anced com­bi­na­tion of savoury, sweet, and sour served with crispy sweet potato strings.

Tagli­olini bot­targa MORE THAN PHP 2,000 PER PER­SON PRI­VATE ROOMS

Sea bass, truffle, mush­room broth

Foie gras, un­agi

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