Mama Lou’s Italian Kitchen

WHY GO

The welcoming atmosphere flows freely from the al fresco to the indoor area. You’ll feel right at home as you wine and dine.

TATLER TIPS

The menu presents a tempting parade of carbs, but make sure you get a taste of everything when you order. The hot-off-the-fryer mushroom chicharon will kick start your appetite. For a thoroughly filling pasta dish, the Vesuvio should do the trick. The tomato sauce flow out of the mountain of rigatoni like lava. Inside, the meatball, mozarella, and ricotta hold the structure and the flavours together. For pizza, the Mama Lou’s Special will delight the palate with the sweet, salty, and tangy mix of prosciutto, tomato, mango, and balsamic cream. Have some of Mama Lou’s cheesecake to end your satisfying meal.

Vesuvio Php 1,000–1,499 r person

Mama Lou's Special

Marbled rib-eye steak