Mama Lou’s Ital­ian Kitchen

Philippine Tatler Best Restaurants - - ITALIAN -


The wel­com­ing at­mos­phere flows freely from the al fresco to the in­door area. You’ll feel right at home as you wine and dine.


The menu presents a tempt­ing pa­rade of carbs, but make sure you get a taste of every­thing when you or­der. The hot-off-the-fryer mush­room chicharon will kick start your ap­petite. For a thor­oughly fill­ing pasta dish, the Ve­su­vio should do the trick. The tomato sauce flow out of the moun­tain of riga­toni like lava. In­side, the meat­ball, mozarella, and ri­cotta hold the struc­ture and the flavours to­gether. For pizza, the Mama Lou’s Spe­cial will de­light the palate with the sweet, salty, and tangy mix of pro­sciutto, tomato, mango, and bal­samic cream. Have some of Mama Lou’s cheese­cake to end your sat­is­fy­ing meal.

Ve­su­vio Php 1,000–1,499 r per­son

Mama Lou's Spe­cial

Mar­bled rib-eye steak

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