Mesa

Philippine Tatler Best Restaurants - - MODERN FILIPINO -

WHY GO

Walk­ing into Mesa, your eyes will be drawn to the dis­tinctly lo­cal em­bel­lish­ments that high­light its Filipino her­itage, but with a mod­ern twist. Fam­ily meals are made bet­ter here thanks to gen­er­ous serv­ings and an ex­ten­sive se­lec­tion.

TATLER TIPS

The baked scal­lops with gar­lic but­ter never dis­ap­point with its smooth, but­tery good­ness. The com­bi­na­tion of savoury chicken broth and a fresh hint of co­conut juice make the chicken bi­nakol a fam­ily meal sta­ple. The Swahe on the Rocks is cooked at your ta­ble—a small spec­ta­cle to look for­ward to. For another seafood fix, the crab with salted egg is also a good choice. The end­lessly rich flavour of the sauce en­velopes the crab in a de­li­cious em­brace.

In­i­haw sam­pler LESS THAN PHP 1,000 PER PER­SON PRI­VATE ROOMS

White shrimp with salted egg

Swahe on the Rocks

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