Mirèio

Philippine Tatler Best Restaurants - - FRENCH -

WHY GO

Mirèio not only of­fers stun­ning views of the city but also fan­tas­tic French brasserie cui­sine with Provençal flavours. The great rosé se­lec­tion and their lounge mu­sic on the ter­race keep the mood fun and light.

TATLER TIPS

A fan­tas­tic way to start your meal is by hav­ing the salmon tartare paired with a glass of Sancerre. Mirèio is the only restau­rant in town that makes an au­then­tic and truly de­li­cious bouil­l­abaisse. The Mar­seil­lais clas­sic fish stew is re­fined to per­fec­tion and done with the fresh­est seafood swim­ming in that epony­mous saf­fron scented broth. The orzo king prawns is a de­li­cious in­dul­gent twist on risotto. The French com­fort food favourite, Par­men­tier, gets a luxe spin as they serve their ver­sion with slow-cooked ox­tail scented with black truffle cov­ered in that sig­na­ture but­tery whipped potato purée.

Mus­sels in mus­tard and saf­fron sauce

Pan-seared herb-crusted Jack fish and rata­touille

Fresh and smoked salmon tartare

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