A charming rickety bamboo elevator abruptly stops and opens to Nami and the spectacular views off Diniwid Beach. Nami is rustic and non-pretentious in a way that is both charming and unsophisticated. Nami’s kitchen puts out quality, satisfying food with much the same philosophy.
The wine list may feature heavyweights like Dom Pérignon, but ice-cold beers and refreshing island cocktails may be a more fitting order. Do try the mushroom tarts, the tender Nami salpicao or the honey Bourbon chicken with chilli turmeric cream. Nami is family friendly with kids’ options like open face tacos.
Nami salpicao PHP 1,000–1,499 PER PERSON
Mixed seafood platter