Philippine Tatler Best Restaurants - - FILIPINO / WESTERN -


A charm­ing rick­ety bam­boo el­e­va­tor abruptly stops and opens to Nami and the spec­tac­u­lar views off Dini­wid Beach. Nami is rus­tic and non-pre­ten­tious in a way that is both charm­ing and un­so­phis­ti­cated. Nami’s kitchen puts out qual­ity, sat­is­fy­ing food with much the same phi­los­o­phy.


The wine list may fea­ture heavy­weights like Dom Pérignon, but ice-cold beers and re­fresh­ing is­land cock­tails may be a more fit­ting or­der. Do try the mush­room tarts, the ten­der Nami salpi­cao or the honey Bour­bon chicken with chilli turmeric cream. Nami is fam­ily friendly with kids’ op­tions like open face tacos.

Nami salpi­cao PHP 1,000–1,499 PER PER­SON

Mixed seafood plat­ter

Mush­room tart

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