When at The Fort, satisfy your craving for incredibly good Japanese food at Ogetsu Hime, where ingredients are flown in fresh from the seas of Hokkaido, just like the Goddess of Food would have it.
Start your meal with an unforgettable sushi selection of anago (saltwater eel), hotategai (sweet and succulent giant scallops), otoro (premium blue fin tuna belly), and amaebi (sweet Hokkaido shrimp). Opt to sit at the teppanyaki grill and be entertained by the chef's antics as he prepares your seafood moriawase, a trio of prawn, Norwegian salmon, and mahi-mahi prepared with vegetable sidings and sticky chajan moriawase rice. For a pleasant end to your meal, enjoy a platter of fresh fruits to cleanse the palate.
Otoro sashimi PHP 1,500-1,999 PER PERSON
Matsusaka A5 teppanyaki