Ogetsu Hime

Philippine Tatler Best Restaurants - - JAPANESE -

WHY GO

When at The Fort, sat­isfy your crav­ing for in­cred­i­bly good Ja­panese food at Ogetsu Hime, where in­gre­di­ents are flown in fresh from the seas of Hokkaido, just like the God­dess of Food would have it.

TATLER TIPS

Start your meal with an un­for­get­table sushi se­lec­tion of anago (salt­wa­ter eel), ho­tate­gai (sweet and suc­cu­lent gi­ant scal­lops), otoro (premium blue fin tuna belly), and amaebi (sweet Hokkaido shrimp). Opt to sit at the tep­pa­nyaki grill and be en­ter­tained by the chef's an­tics as he pre­pares your seafood mo­ri­awase, a trio of prawn, Nor­we­gian salmon, and mahi-mahi pre­pared with veg­etable sid­ings and sticky cha­jan mo­ri­awase rice. For a pleas­ant end to your meal, en­joy a plat­ter of fresh fruits to cleanse the palate.

Otoro sashimi PHP 1,500-1,999 PER PER­SON

Mat­susaka A5 tep­pa­nyaki

Ho­tate­gai tep­pa­nyaki

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