Oys­ter Bar by Via Mare

Philippine Tatler Best Restaurants - - CONTINENTAL -

WHY GO

This quaint restau­rant of­fers com­fort food and fresh oys­ters for dis­cern­ing din­ers who want a straight­for­ward yet fill­ing meal.

TATLER TIPS

Go all in with the Oys­ters Com­bi­na­tion— a sam­pler of oys­ters done in five ways. One of which is oys­ters wasabi, and if in case you’re not keen on the green mus­tard, there is al­ways the clas­sic oys­ters on half shell (served with cock­tail sauce and lemon wedges). En­joy Filipino cui­sine with a clas­sic serv­ing of sisig or salpi­cado. For a more ad­ven­tur­ous din­ing ex­pe­ri­ence, try out the un­for­get­table Ba­lut Sur­prise. Noth­ing says com­fort food like the calcag rice, which is a fried rice dish mixed with sun-dried shrimps, ba­goong, and scram­bled eggs. Cap off your in­dul­gent meal with re­fresh­ing lo­cal con­fec­tions like guinomis or halo-halo.

Oys­ters Com­bi­na­tion PHP 1,000-1,499 PER PER­SON PRI­VATE ROOMS

Bisque

Ba­lut Sur­prise

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