Pablo Bistro

Philippine Tatler Best Restaurants - - INTERNATIONAL -

WHY GO

Like the artist it is named af­ter, this bistro has creative, mod­ern takes on clas­sic in­ter­na­tional flavours, which we have grown to love but ap­pre­ci­ate more be­cause of the twists made by chef Amado Gar­cia Fer­nan­dez and his gourmet global gas­tron­omy.

TATLER TIPS

Start with the bo­querones with green chilli pep­pers, the grilled oc­to­pus with creamy potato base and crispy gar­lic bits, or the baked egg­plant and goat cheese phyllo pouches. For sal­ads, try the seared scal­lop with fresh greens com­ple­mented with a truffle dress­ing. The lamb shank con­fit is juicy and ten­der with a sub­tle, semi-sweet glaze. The thin-lay­ered pael­las are diet-friendly, made lighter us­ing risotto and flavoured with mush­room truffle and parme­san or squid ink.

Seared tuna PHP 1,500-1,999 PER PER­SON PHP 600 (WINE) PHP 2,000 (SPIR­ITS)

Lamb shank

Seared scal­lops salad

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