The Tatler Dining Guide Philippines

Restaurant Verbena

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WHY GO

It’s got the best view of Taal Lake. It is also on the quiet side of the road on the ridge. Service is good and portions are generous.

TATLER TIPS

Though it has continenta­l specials from appetisers to dessert, the Filipino or local corner is worth a look. Ask for the lemongrass or the ginger lime iced tea. Very refreshing. The wine list is also extensive, and lots of options by the glass. Named after one of the owners, the Oyster Ruben comprises housemade spaghettin­i topped with oysters and caviar. They are thoughtful to ask how you like your Norwegian salmon fillet and medium doneness is good. Served with a crisp salmon skin topping, a light tomato sauce on spaghettin­i and arugula. The candied pistachio, sultanas, and spiced raspberry vinaigrett­e complement the lightly tossed arugula with pears and orange slices with little dots of goat cheese. Refreshing!

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 ??  ?? USDA rib-eye steak Php 1,500–1,999
person PRIVATE ROOMS
USDA rib-eye steak Php 1,500–1,999 person PRIVATE ROOMS
 ??  ?? Arroz de pato
Arroz de pato
 ??  ?? Arroz loco
Arroz loco
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