PRIVATE DINING BY HAPPY CONCEPT GROUP

Happy Ongpauco-Tiu’s catering concept puts a modern spin on traditional fiesta fare. Robust pork sisig and chicken inasal are tucked into pita for a localised version of Middle Eastern shawarma while crisp bites such as prawn okoy, shingaling fritters, and caramelised dilis make up a platter of savoury starters.