CIBO DI MARGHI

With its way of incorporating local ingredients into traditional Italian dishes, Margarita Forès’ catering service is considered by many to be a sophisticated choice. Consider pappardelle tossed with salted eggs and truffle oil or roast duck glazed with muscovado sugar; then finish the meal with pastillas

de leche from Bulacan dipped into a bittersweet Batangas tsokolate ganache.