HoT chefs

Philippine Tatler - - AROUND ASIA -

A food-fo­cused is­sue cel­e­brates Tai­wan’s ris­ing fine din­ing scene. Top notch chefs from Asia’s 50 Best Restau­rants list—Richie Lin, Long Xiong, Kai Ward of Mume—share their culi­nary knowl­edge in a se­ries of de­lec­ta­ble and de­light­ful in­ter­views.

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