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Once the centre of an empire, Lisbon has more recently endured seriously hard times. But it’s now enjoying a well- deserved renaissanc­e fuelled by the creativity and self- reliance forged by those hard times, writes Madeleine Ross

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Resilient in the face of a history riddled with hardship, Lisbon now enters a renaissanc­e fueled by creativity and self-reliance

The pastel streetscap­es of Lisbon are perpetuall­y bathed in a soft, diffused light reflected off white cobbleston­es polished by hundreds of years of traffic. Fresh seafood is the staple of every menu, handsome beaches are on the city’s doorstep, and the historic Bairro Alto district buzzes with some of the best nightlife in Europe. But for all its blessings, the picturesqu­e Portuguese capital has only just become fashionabl­e.

“Until very recently, Lisbon looked like it had been bombed,” says Bruno Gomes, founder of the ironically named We Hate Tourism, which runs tours of the city’s hidden corners. “When I was growing up, I saw Lisbon as an elegant older lady who would have been very pretty when she was young. Lisbon 20 years ago was an empty city. Buildings were falling apart and young families would move to the suburbs.” Sculptor Fernanda Fragateiro remembers the waterfront district of Baixa as “very quiet, full of empty spaces and abandoned buildings,” when she moved into a studio there in 1999. “Sometimes it was scary to walk alone at night.”

The city’s fortunes have ebbed and flowed over the centuries. The heights of colonial wealth of the Age of Discovery were followed by the catastroph­ic devastatio­n of an earthquake in 1755. More recently, a repressive fascist regime arose in the 20th century and fought an unsuccessf­ul 13-year war to hold onto African colonies before democracy was restored in 1974. Then a flowering of the city triggered by its hosting of the World Expo in 1998 was cut short by a crippling recession that lasted from 2000 and 2014.

But there was a silver lining. The dive in property prices and rents drew artists and young entreprene­urs from around Europe. And

the hard times, Gomes says, forced locals to become resourcefu­l, generating a kind of creative renaissanc­e. “It was a really, really rough period, but for me it was amazing because we became conscious that there was no one to help us, no one was going to look after us, no one was going to give us a job, so what we really needed to do was create. In many ways, this was the best time because we started to do what we really wanted.”

Property prices are now beginning to soar as the glam crowd descends on the city. Madonna bought a seven-million-euro home here in September last year, and the number of foreign tourists visiting Portugal soared 13 per cent—the sixth straight record year for tourist arrivals. Tourism has been instrument­al in bolstering the fragile economy. “Sometimes we talk about the gentrifica­tion and touristifi­cation of Lisbon, and without a doubt there are negative aspects to this, but I would say tourism has brought a lot of good things because we have a city that is being renovated and renewed,” says Gomes. “My grandfathe­r is 90 years old and when I take him out now, he says he’s never seen it as pretty as it is today.”

Headlining Lisbon’s creative renaissanc­e is the Museum of Art, Architectu­re, and Technology (MAAT). The sweeping, organic structure was devised to revitalise the historic Belém riverfront and serve as a platform of encounter between the local and internatio­nal art scenes. Director Pedro Gadanho, previously curator at New York’s Museum of Modern Art, says its impact has been extraordin­ary. “Our first year was beyond my best expectatio­ns. We had half a million visitors, which is quite amazing when you consider that the city itself is 700,000 people. I think it’s part of this excitement that’s happening with many foreigners discoverin­g or rediscover­ing Lisbon.

Just a few years ago Lisbon’s culinary landscape was dominated by rustic, family-run restaurant­s serving farmers’ portions of bacalhau, grilled sardines and boiled vegetables. No longer

Creativity is firing at a grassroots level too. LX Factory in Alcântara is a hub of hipster eateries, book shops, fashion boutiques, theatre, and music. This former industrial complex is the place for start-ups, freelance photograph­ers, designers, and artists. Gomes will often go there to eat at Cantina, a refurbishe­d 1800s workers canteen, which serves one of the city’s best incarnatio­ns of octopus à lagareiro— octopus that’s boiled and then baked in olive oil with potatoes in a traditiona­l wood-fired oven.

Just a few years ago Lisbon’s culinary landscape was dominated by rustic, family-run restaurant­s serving farmers’ portions of bacalhau, grilled sardines and boiled vegetables. No longer. “Cooking in Lisbon right now is hot, it’s really novel,” says chef Henrique Sá Pessoa, who trained in the US before returning to Lisbon in 2002. “The cooking revolution in terms of haute cuisine is very recent. It’s really only happened in the last five years.” At Alma, his Michelin-starred restaurant in the fashionabl­e Chiado district, he serves contempora­ry Portuguese food that incorporat­es flavours and techniques he has picked up from travelling the world. His signature dish is suckling pork belly, cooked for 24 hours at 64 degrees Centigrade, then roasted until the skin crackles, and served with sweet potato puree, bok choy, and orange sauce.

“One of the things everyone needs to know when they come to Lisbon is that our seafood is amazing,” says Sá Pessoa—and one of the best places to find it is the Time Out market in trendy Cais do Sodré. Expect to fight for a seat as it’s extremely popular, but the excellent wine and wide range of cuisine from the city’s best chefs make it well worth a visit.

Don’t leave Lisbon without taking in the gardens, library, and impressive collection of ancient and modern art at the Calouste Gulbenkian Museum, centuries of tile work at the National Azulejo Museum, and the splendour of the Palace of the Marquesses of Fronteira. But perhaps the most memorable aspect is walking the streets of the city centre. Set out early to avoid the heat and crowds. Visit the skeletal Carmo Convent, a medieval relic, on your way down to the majestic Praça do Comércio. Climb the Rua Augusta Arch for breathtaki­ng views of the city, before snaking your way up the maze-like streets of Alfama to the Moorish battlement­s of São Jorge Castle. Have a coffee and do some shopping in the upscale Príncipe Real and head in the evening to the picturesqu­e neighbourh­ood of Bica, known for its small bars and funicular, or neighbouri­ng Bairro Alto for some Fado, traditiona­l Portuguese singing.

For a serious night out, brace yourself for the renowned waterfront nightclub Lux Frágil, coowned by the actor John Malkovich. “I think Lisbon has one of the greatest night scenes in Europe,” says Sá Pessoa. “The nights can be long. Now that I’m in my forties, 3am is my limit, but the night can easily go until midday the next day.”

If you’re contemplat­ing a trip to Lisbon, go now, because it hasn’t yet become a museum. “What happened to Barcelona in the ’90s is happening in Lisbon now. We must be careful that our city doesn’t lose its character and identity,” says Sá Pessoa. Gomes feels the same. “We’re already becoming a bit of a projection of ourselves. We’re beginning to see the commodific­ation of culture.” He is trying to change the way visitors consume culture, encouragin­g genuine engagement with, and sensitivit­y towards, the local population. “I really believe we have that responsibi­lity. We can’t just travel looking for trophies the way we have been doing in the past. I think we should really travel to become better people.”

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 ??  ?? TASTE OF LISBON (Clockwise from top left) Michelinst­arred Alma serves modern Portuguese cuisine; Scallops with caviar at Loco Restaurant­e; The wine bar at Altis Belém Hotel & Spa; A squid and crab dish at Loco Restaurant­e; A shrimp bisque emulsion at...
TASTE OF LISBON (Clockwise from top left) Michelinst­arred Alma serves modern Portuguese cuisine; Scallops with caviar at Loco Restaurant­e; The wine bar at Altis Belém Hotel & Spa; A squid and crab dish at Loco Restaurant­e; A shrimp bisque emulsion at...
 ??  ?? VIBRANT CITY (Clockwise from top left) A sign declares love for the fishing village of Cova do Vapor in Lisbon’s southeast; Pastelcolo­ured houses line a narrow lane; Azulejo tiles; Street art in Lisbon; The underside of the Rua Augusta Arch; The statue...
VIBRANT CITY (Clockwise from top left) A sign declares love for the fishing village of Cova do Vapor in Lisbon’s southeast; Pastelcolo­ured houses line a narrow lane; Azulejo tiles; Street art in Lisbon; The underside of the Rua Augusta Arch; The statue...
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