risa chocolates
Based in Las Piñas, chocoholic Pamela Lim Cinco sources her raw material from farther south: South Cotabato, to be exact. While her bars are a little on the small side, they certainly pack a punch with their subtle sweetness and a smoky hint of caramel in the flavour profile. One unforgettable treat is the brown butter milk chocolate bar with its hints of toffee and butterscotch. Aside from the bars, Cinco also offers the snackable Pilitas: crisp pili nuts from the Bicol region coated with dark chocolate and sweetened with coconut sugar. malagoschocolate.com