MALAGOS CHOCOLATES

Playing up the concept of “bean to bar,” Davao’s Malagos’ single-origin bars took the bronze medal in the Tree to Bar category of the 2017 Academy of Chocolate Awards in London. Made with locally-grown Trinitario cocoa beans, Malagos’ dark chocolate bars have a delectable bittersweet flavour with a distinctively fruity nuance. This has also become the brand of choice for many bespoke chefs and bakers as the chocolate adds oomph to both desserts and savoury dishes. malagoschocolate.com