Sun.Star Baguio

Home kitchen law pushed

- Maria Elena Catajan

ALLOWING operations and sale of food products by micro-scale home kitchen entreprene­urs in the city of Baguio is being pushed.

In a proposed ordinance by Councilor Leandro Yangot, home based businesses may soon be made legal under existing law, individual­s can sell food through retail food facilities or outlets.

“This option makes it difficult for the vast majority of traditiona­l home cooks to indepenBAG­UIO

dently benefit from their limited capital, labor, and skills, thus, many food micro-entreprene­urs cook out of private homes or unlicensed food facilities, and unable to legally participat­e in the locally prepared food economy and to earn an income legally,” Yangot said.

Yangot added the city is fast becoming the home of “farmto-plate” movement, which embraces the idea that restaurant­s and other food sellers should prioritize locally and sustainabl­y produced foods. Accordingl­y, local and foreign visitors of Baguio have shown a preference for supporting local agricultur­e and for finding sustainabl­e solutions to food insecurity.

“Micro-scale, home-cooking operations can create significan­t economic opportunit­ies for Baguio residents that need them most – often women, indigenous tribes, solo parents, disabled and several Alternativ­e Learning System graduates,” he added.

Measures for applicatio­n and registrati­on have been stipulated in the proposed law stating micro-scale home kitchen operation shall not be open for business unless it has obtained a special permit issued from the City Government of Baguio and will be non-transferab­le.

The operator of a micro-scale home kitchen operation must successful­ly pass an approved and accredited food safety certificat­ion examinatio­n.

If the law is passed, the applicant must submit a written standard operating procedure that includes all of the following informatio­n; all food types or products that will be handled during operation hours; the procedures, methods of food preparatio­n and handling and how food will be maintained at the required.

Under the Yangot law, the City Treasury Office in coordinati­on with the City Health Services Office and other necessary government offices shall formulate the guidelines for its implementa­tion in accordance with the establishe­d criteria and procedure.

The ordinance passed its initial reading during last Monday’s regular session.

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