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Celebrity chef Darren Simpson dies in Australia

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Darren Simpson, who at 21 became Britain’s youngest ever Young Chef of the Year and has been a television chef and food writer, has died in Australia, his family said Friday.

Northern Ireland-born Simpson worked at multiple restaurant­s in London, Ireland and Australia and appeared in Australian television’s My Restaurant Rules, Live This and Ready Steady Cook.

“My uncle Darren has passed away. He was truly one of a kind! He was a funny immature, caring guy, gonna miss you and your sick jokes! Love you Uncle Darren,” the chef’s nephew Matt Simpson posted on Facebook.

Simpson died near his home in Byron Bay north of Sydney on Thursday afternoon, Seven Network television reported.

He had recently attempted rehabilita­tion at a clinic for alcohol addiction before ending up in a hospital, News Corp. websites reported. The cause of death has not been confirmed.

Australia’s LifeStyle Channel broadcast three series starring Simpson of The Best in Australia, based on the BBC series The Best, since 2007.

The series producer Marian Bartsch, of Mago Films, described Simpson as “a bright spark full of all that life had to offer and a razor sharp wit to match.”

“Darren’s quick wit and quirky Irish sense of humor allowed him to shine on and off camera and forged a lifelong friendship with all who came in contact with him on the show,” Bartsch said in an email.

“He was such a lovely man. Funny, thoughtful, larger-than- life and a damn good chef. We will miss him and are thinking of his family at this sad time,” she added.

From 1992 to 1999, Simpson worked in restaurant­s including Michelin-starred Roscoff in Ireland and Le Gavroche in London. He also worked in top London restaurant­s Clarke’s, Bibendum, River Café and Sartoria.

In 1999, he was head-hunted to become the head chef of Aqua Luna Bar and Restaurant in Sydney. In 2005, he opened the award-winning La Sala, a modern Italian restaurant.

Simpson was awarded Chef of the Year by the Australian Hotels Associatio­n in 2011. He had recently worked at restaurant­s in Queensland state.

Simpson is survived by his wife Julie and sons Angus, 14, and Hamish, 12.

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