Nissan design and Michelin dimsum
Ever heard of the “Four Heavenly Kings”? You will not only get to hear and see them but also taste these scrumptious bites at Tim Ho Wan, Hong Kong’s famous Michelin-star dimsum restaurant which recently opened at the Mountain Wing of SM Seaside Cebu City.
Welcoming all to the first branch outside Manila were Foodee Global Concepts president Rikki Dee, and Tim Ho Wan-Phils., chief financial officer Johnson Chan, as well as VIPs from SM Prime Holdings.
Luminaries from the corporate and social world then gathered to savor the “Four Kings”: Baked Buns with BBQ pork, Steamed Egg Cake, Beancurd Skin with Pork and Shrimp and Pan Fried Radish Cake along with other favorites: Wasabi Prawn Dumpling, Spare Ribs Rice, Braised Chicken Feet with Abalone Sauce etc. Try them all!
As Foodee president Rikki Dee says: “We’re happy to be here to add to the vibrant dining scene in Cebu. What we offer is a brand not only with the best value for money, but also with authentic Hong Kong dimsum experience.”
On an impressive showroom space of 3,000 square meters, Nissan Cebu South opened along Highway Linao, Talisay City, Cebu recently.
This was the grand union of the Gateway Group, the leading multi-brand automobile dealership in Cebu, with Japanese car company Nissan.
Very visible at the event were top guns from both entities; Nissan Phils. Inc., president and managing director Ramesh Narasimhan; Gateway Group’s president Markane Goho and executive vice president Michael Goho.
The luxurious showroom features state-of-the-art facilities that comply with the standards of the Nissan Retail Environment Design Initiative 2-1.