Pusô powerhouse

Pusô Bistro and Bar, Quest Hotel and Conference Center-Cebu’s all-day dining outlet, caters to more than 700 persons a day from breakfast to dinner. Managing this busy restaurant is no easy feat; thus Pusô has two powerhouse names leading its operations.

Danilo Gonzales, or Chef Danny as his colleagues and team members call him, stirs the direction of the culinary team of Quest which includes the main restaurant Pusô Bistro and Bar, Events and Catering, Room Service and the Bread Library.

Danny has over 20 years of experience in the culinary field and has worked in various locations in the Philippines as well as abroad including Oman, Jeddah and Qatar, honing his skills and experience to bring back to Cebu and share with Quest.

His partner in bringing together a wonderful experience in the restaurant or during events is also a well-experienced food and beverage personality. Born to a veteran hotelier parent, Jeremy Paul Tongco is no stranger to the hotel and restaurant business; so it’s no surprise that he found his place in the fast-paced and highly competitive food and beverage sector of the hospitality industry. Jeremy had to rise from the ranks and learn his way up to master his craft and now become Quest’s food and beverage manager. Jeremy leads the service team providing the warm and attentive service at Pusô Bistro and Bar, Room Service, Pool Bar, Business Center and the Quest Serviced Residences.

“We’re very lucky to have Danny and Jeremy lead the food and beverage team of Quest Hotel. Being part of a very competitive industry, they both have the experience and charm that are assets when acing the competition,” said Quest Hotel Cebu general manager Mia Singson-Leon.