BAKING DEMO WITH CHEF JEMALYN MALLILLIN SET TOMORROW

Belgian chocolate distributor organizes event

A baking demo Baking Demo with chef Jemalyn Mallillin has been organized by JGY Ingredients and Equipment, the distributor of the finest Belgian Chocolates by Barry Callebaut and Selbourne Chocolates. It is open to the public tomorrow from 1 to 5 p.m. at the International Culinary Arts Academy Cebu (ICAAC) Building on Don Gervacio Quijada St., Barangay Guadalupe, Cebu City. Chocolate aficionados and enthusiasts, as well as baking hobbyists and home bakers, are welcome to attend the demo which has limited seats. For a registration fee of P500, one can already attend the demo and receive some product samples, certificate of attendance and be included in a raffle, too.

JGY Ingredients and Equipment, the distributor of the finest Belgian Chocolates by Barry Callebaut and Selbourne Chocolates, has organized a baking demonstration with chef Jemalyn Mallillin, which is open to the public tomorrow. The event is from 1 to 5 p.m. at the International Culinary Arts Academy Cebu (ICAAC) Building on Don Gervacio Quijada St., Barangay Guadalupe, Cebu City.

Chocolate aficionados and enthusiasts, as well as baking hobbyists and home bakers, are welcome to attend the demo which has limited seats. For a registration fee of P500, one can already attend the demo and re- ceive some product samples, and a certificate of attendance and be included in a raffle, too.

Mallillin will demonstrate how to make chocolate tartlet, feuilletine chocolate truffles, strawberry chocolate buttercream, chocolate banana cake and captain oats chocolate chips.

Callebaut is one of the finest and oldest Belgian chocolate companies in the world, producing different types of chocolate products since 1911. Chocolate masters and leading pastry chefs around the world use Callebaut chocolates for their superior quality and taste that can be used to produce a wide variety of chocolate and pastry items loved around the world.