Mövenpick serves up fusion of flavors with new California dreamin’ menu

Mövenpick Hotels & Resorts is bringing the tastes and flavors of the US West Coast to Mövenpick Hotel Mactan Island Cebu with an exclusive new California-inspired menu.

Celebrating the fusion of sunshine and seasonal fare, the brand’s global food and beverage campaign, California dreamin’, will be available at The Sails restaurant throughout the months of March and April 2019.

“Hollywood, Venice Beach and Napa Valley might spring to mind when you think of America’s hip and effortlessly glamorous Golden State,” said Max Huber, general manager, Mövenpick Hotel Mactan Island Cebu. “With our new California dreamin’ menu throughout the months of March and April, guests will be thinking about The Sails restaurant when it comes to fresh, organic cuisine, exciting flavors and happy times spent with family and friends.”

The California dreamin’ à la carte menu features seven dishes of classic California fusion cuisine. Guests may choose their favorite dishes from the following delicious selections:

Crab cakes. Accompanied by a spicy Asian remoulade and crisp salad, these crunchy crab bites are an ideal first course or a

tasty protein-rich snack.

Flowered tuna. Fresh tuna garnished with flowers, vegetables and orange relish might just be love at first bite. Beef carpaccio formaggi. Mövenpick’s version of the classic carpaccio combines the multicultural influences of Californian cuisine with Mediterranean charm.

Label Rouge salmon. Mövenpick mixes colorful vegetables in refreshing lemon vinaigrette to complement the glazed salmon, lightly cooked in olive oil.

Lemon Poultry. Mövenpick’s spin on classic lemon chicken features a zesty Californian twist. Oven-roasted lamb rack. The lamb is crusted with fresh herbs, roasted to a delicate pink and paired with boldly flavored bush beans.

Lemon & avocado cheesecake. This cheesecake with lemon and avocado curd is a great, refreshing way to end a meal. /