WATERFRONT CELEBRATES CLASS OF 2019

MARCH into Waterfront Cebu City Hotel and Casino to celebrate this momentous occasion.

Start the celebration with a sweet treat from Madeleine – Chef Xavier’s luscious chocolate mousse layered with shards and almond sponge.

On graduation day, swing by UNO and enjoy a complimentary buffet when dining with three paying adults. For a big group, UNO has a 10+5 buffet where five get to eat for free for every group of 15 diners. Make sure to book a table in advance.

If one prefers authentic Chinese dishes created with homemade tauhu, head to Tin Gow and delight in Chef Low’s selection which includes deepfried tauhu Hakka style, deepfried fish paste tauhu style, steamed tauhu with minced pork and mushroom and stirfried tauhu with sea cucumber and oyster sauce.

For meals in a bowl, Café Fortuna serves batchoy and miki noodles with a choice of pork, chicken or beef for the meat and broth. One may also celebrate at the Lobby Lounge for an afternoon tea with special treats.

La Gondola is joining in with an authentic Italian appetizer buffet good for four persons from 6 to 10 p.m. every Thursday to Sunday.

For a Japanese feast, relish Mizu’s Dragon Roll Sushi – sushi rice rolled with unagi and cream cheese and topped with spicy prawn salad.

Graduates deserve a staycation too where they can enjoy Room Service’s Chicken and Waffle Combo with maple syrup and fried potatoes.

At Pool Aquarius, one can have baby back ribs marinated in bourbon barbecue sauce and served with fried potatoes.

For celebratory drinks, drop by Treff for Mojito madness from 5 to 9 p.m. or check out the hotel’s drinks and wine of the month available at any of its outlets for the whole month.