ENYE CELEBRATES TWO YEARS OF AUTHENTIC SPANISH FOOD

ENYE by Chele Gonzalez has established itself as the goto place for food enthusiasts seeking comfort in authentic Spanish cuisine. Boasting a wide selection of modern and classic Spanish specialties carefully curated by renowned chef Chele Gonzalez, it’s no wonder this dining outlet in Crimson Resort and Spa Mactan emerged as one of the most award-winning restaurants in the area in its twoyear operation.

As Enye celebrates its second anniversary, the culinary team has put together a special anniversary menu that celebrates both authenticity and creativity while providing premium and top-shelf-quality products for an indulgent night.

The four-course menu includes an entrée of white snapper and scallop ceviche with strawberry gazpacho, followed by rock lobster with cauliflower textures and garlic butter.

For the main course, take a bite of the savory grilled beef tenderloin with potato terrine and porcini jam. For dessert, enjoy the decadence of milk brioche with anise ice cream.

This special set dinner menu is available only this August at P2,000 net. A selection of Spanish wines is also available from P220 net per glass or P2,600 net per bottle.

One can catch the chef in action by reserving a table from Aug. 17 to 19, 2019 when Chele Gonzalez is in town.

For inquiries and reservations, call the property or email info. mactan@crimsonhotel.com.

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