Sun.Star Davao

Davao City to position as Chocolate Capital of PH

- Sherwin B. Manual/ DAPRDP

“DAVAO City as Chocolate Capital of the Philippine­s.”

Mayor Sara Z. Duterte-Carpio bared this plan of making the city’s cacao industry to be globally competitiv­e during her first State of the City Address on September 12, 2017.

“It will provide an opportunit­y for the small entreprene­urs, marginal farmers, upland farmers, and indigenous people of Davao City to be players in the cacao and chocolate industry by producing globally competitiv­e quality chocolates,” Duterte-Carpio said.

In her message, Duterte-Carpio highlighte­d the assistance from Department of Agricultur­ePhilippin­e Rural Developmen­t Project which has poured in P9.05-million assistance as support to the city’s cacao farmers.

“We have an ongoing implementa­tion of the Cacao Production and Marketing of Dry Fermented Beans, a subproject under the Philippine Rural Developmen­t Project-Investment in Rural Enterprise and Agricultur­e and Fisheries Productivi­ty (PRDP-IREAP) with Subasta Integrated Multi-Purpose Cooperativ­e (SIMPC),” she said.

This project has 16 cluster members from Calinan, Tugbok, Baguio, and Marilog Districts with a total of 227 recipients, which includes 97 members of the Indigenous Peoples group, she added.

DA-PRDP is a six-year national government platform for inclusive, valuechain oriented, and climate resilient agricultur­e and fisheries sector.

“We envision a formidable agricultur­al sector that is not weather dependent and is resilient to climate change. We would like our farmers to become business-oriented partners. We want to see an end to the slavery of farmers by financiers,” said Duterte-Carpio.

DA Davao Region Director Ricardo M. Oñate, Jr. said that cacao is one of the region’s champion commodity as the region supplies 80% of the country’s cacao production.

“We have numerous assistance to the cacao industry already at the past and in the present. Our partnershi­p project with the city government in Subasta, Calinan amounts to a total fund of P26-million including the equity share of the LGU and the farmers associatio­ns,” said Oñate who is also the PRDP Mindanao Director.

“It will not be farfetched that the city can become the Chocolate Capital of the Philippine­s because we have the potential to be one. For instance, our Davaobased chocolate producer – Malagos Chocolate, has received numerous recognitio­n abroad for producing the world class dark chocolate,” said City Planning and Developmen­t Office chief Ivan Cortez in a separate interview.

 ?? Photo by Gian D. Enrique/PRDP ?? CHOCOLATE ORIGIN. A farmer-member of Subasta Integrated Multi-Purpose Cooperativ­e (SIMPC) tends the drying of cacao beans, the source of world-renowned Davao dark chocolate. SIMPC has received numerous assistance from DA's High-Value Crops Developmen­t...
Photo by Gian D. Enrique/PRDP CHOCOLATE ORIGIN. A farmer-member of Subasta Integrated Multi-Purpose Cooperativ­e (SIMPC) tends the drying of cacao beans, the source of world-renowned Davao dark chocolate. SIMPC has received numerous assistance from DA's High-Value Crops Developmen­t...

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