Sun.Star Davao

A gastronomi­c adventure at Marco Polo Davao

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IN partnershi­p with Wine Warehouse, Marco Polo Davao recently held a Chinese Wine Pairing Event at Polo Bistro.

Guests enjoyed a fivecourse interactiv­e dinner of the finest Chinese dishes paired with premium wines from Talamonti Wines, which are from Abruzzo, a region at the Eastern part of Italy.

Brett Tolhurst, chairman and owner of Wine Warehouse Corporatio­n Philippine­s, was present during the wine pairing event at Marco Polo Hotel Davao.

Daniel Blais, wine sommelier and expert, said the wines use Motepulcia­no, a grape which has a very thin skin and low in tannins.

"It is not full body and is very much fruit driven," he said.

For the first course we had the Organic Roast Duck with Mashed Taro, Honey, Honey Plum Sauce paired with Montepulci­ano Rose XXXX Cantine Talamonti.

Blais described the Rose as dry but fruity.

Then for the second course we were served the Braised Sea Cucumber with Superior Pumpkin Millet Rice Broth paired with Trebbiano Trebi XXXX Cantine Talamonti. This was my first time having sea cucumber and it was interestin­g in terms of texture. That rice broth though was really good.

Blais described the Trebbiano Trebi as crisp and refreshing.

For the third course we had the Steamed Tiger Prawn and Minced Scallop with Mashed Garlic, Braised Bok Choy and Steamed Bun paired with Montepulci­ano Moda XXXX Cantine Talamonti. This was my favorite of all the dishes served. It was really delicious and I just love how garlicky it was.

The Cocoa Espresso Lamb Chomp with Chickpae Puree, Burnt Eggplant, Olive oil was our fourth course and was paired with Montepulci­ano Kudos XXXX Cantine Talamonti, which was the stronger wine among those that were served to us dur-

ing the wine pairing. Blais said the reason for it being stronger is it has been blended with merlot.

Our meal ended with a Trio of Mini Buns paired with Montepulci­ano Tre Saggi XXXX Cantine Talamonti. The salted egg mini bun was the most memorable one. It was simply good. I hope Marco Polo Davao would make it available at its cafe. ;)

The wine pairing was truly a unique experience for me. It was adventurou­s and memorable. The wines and the food were also great.

If you want to enjoy a gastranomi­c adventure and great wines, visit Marco Polo Davao along corner Roxas Ave. and C.M Recto Ave.

 ??  ?? Montepulci­ano Moda XXXX Cantine Talamaonti Cocoa Espresso Lamb Chomp with Chickpae Puree, Burnt Eggplant, Olive oil Brett Tolhurst (right), chairman and owner of Wine Warehouse Corporatio­n Philippine­s, and Daniel Blais (left), wine sommelier and expert...
Montepulci­ano Moda XXXX Cantine Talamaonti Cocoa Espresso Lamb Chomp with Chickpae Puree, Burnt Eggplant, Olive oil Brett Tolhurst (right), chairman and owner of Wine Warehouse Corporatio­n Philippine­s, and Daniel Blais (left), wine sommelier and expert...
 ??  ?? Montepulci­ano Rose XXXX Cantine Talamonti
Montepulci­ano Rose XXXX Cantine Talamonti
 ??  ?? Organic Roast Duck with Mashed Taro, Honey, Honey Plum Sauce
Organic Roast Duck with Mashed Taro, Honey, Honey Plum Sauce
 ??  ?? biano Trebi XX Cantine Talamonti Braised Sea Cucumber with Superior Pumpkin Millet Rice Broth
biano Trebi XX Cantine Talamonti Braised Sea Cucumber with Superior Pumpkin Millet Rice Broth
 ??  ??
 ??  ?? Trio of Mini Buns
Trio of Mini Buns
 ??  ?? Montepulci­ano Tre Saggi XXXX Cantine Talamonti
Montepulci­ano Tre Saggi XXXX Cantine Talamonti
 ??  ?? Steamed Tiger Prawn and Minced Scallop with Mashed Garlic, Braised Bok Choy and Steamed Bun
Steamed Tiger Prawn and Minced Scallop with Mashed Garlic, Braised Bok Choy and Steamed Bun
 ??  ?? Montepulci­ano Kudos XXXX Cantine Talamonti
Montepulci­ano Kudos XXXX Cantine Talamonti
 ??  ??
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