POSTS OPENS NEW BRANCH, DUCES ADDITIONAL FLAVORS
Diners, taste the new flavors and dishes at Blue Posts Boiling Crabs & Shrimps that antalize your taste buds while experiencing fun and deliciously messy dining
“It’s really not hard to come up with extra dishes that will kind of give a new touch and feel to it. Like Sir Anthony said, this is a destination spot that everyone does like to eat. So, creating new crab flavors and dishes were kind of fun,” Lim shared.
“I wanted to keep the true heart and the feel of Blue Posts to keep it itself,” he added.
This exciting partnership has brought four new sauces and dishes to the menu, each designed to tantalize the taste buds and delight the senses.
Among these new flavors is the Pink Salt and Pepper, a delightful twist on a classic favorite where the crab is tossed in Himalayan Pink Salt and cracked black pepper.
For cheese lovers, whether kids or kids at heart, you will surely enjoy the Cheese and Bacon Flavor. If you are looking for a bit of heat, the Coconut Chili is a must-try flavor. This flavor combines the fiery kick of spicy coconut-based sauce with a hint of lime.
Last but definitely not least, is the Sweet Salted Egg that offers a delightful blend of sweet and savory flavors, made with salted egg yolk.
In addition to crabs, Blue Posts also added prawn dishes including the Prawn Piccata and the Breaded Prawns. For health-conscious customers, additional salad selections are on the menu including Caesar Salad, Crab Louie, and Tropical Fruits and Vegetable Salad.
“The opening of the new branch is also the opening of the new flavors that will be coming out, the first four flavors. But hopefully, within this year, more, more, and more flavors pa,” Ang said.