Eco-friendly piggery smells of sweet success
that there is emphasis that roasted organic on how the facility pigs are very much in prepares the food demand among local of the pigs and even parties and events on how the pig pens here. He added that were constructed. the appeal of organicraised “The objective was to pigs is the fact make the pens environment that these have not and community-friendly,” been exposed to medical vaccines Mamac added. other synthetic feed
The administrators gr o w er s. of the piggery are The Barangay now coordinating Council of Balibago with the Technical expects to generate Education and Skills further employment Development Authority under the program. for training Mamac said that the programs on meat barangay has managed processing. The to prove that a Odorless Pigpen is sustainable and envisioned to become odorless pig pen facility the first ever could be successful community operated with the help organic livestock and involvement of and meat processing the community. facility in Angeles “People say that City. However, the pig farming is a program on meat smelly business but processing was later here in Balibago, we shelved as the community have proven that the found it more only odor that one profitable to engage can smell here is the in a pig roasting sweet odor of success,” b u si n ess. Mamac said,
Mamac said that hoping that their little one roasted pig of an project could serve as average size can net a model for livelihood up to P6, 000 to 8, programs in 000 in income if sold both rural and urban per kilo. He added areas.