LGC un­veils Cof­fee Bean & Tea Leaf

Sun.Star Pampanga - - STORY! - BY ERIKA MARIEL GINES Sun.Star Staff Writer

CITY OF SAN FER­NANDO— The LausGroup of Com­pa­nies (LGC) on Tues­day in­au­gu­rated its Cof­fee Bean & Tea Leaf fran­chise lo­cated along the Event Cen­tre Boule­vard at the LGC Com­plex in this city.

The flag­ship store is part of the com­pany’s Event Cen­ter Restos, which also opened ca­sual din­ing out­lets Den­cio’s and Pan­cake House.

Ac­cord­ing to LGC Chair­man and Chief ex­ec­u­tive Of­fi­cer Levy P. Laus, the new­est ad­di­tion is one way the com­pany reaches to its cus­tomers, em­ploy­ees, and lo­cals of the com­mu­nity, “one cup of cof­fee and tea and at a time.”

The Amer­i­can brand, known for its pre­mium gourmet cof­fee and ex­otic tea varieties, re­mains a dom­i­nant player in the bev­er­age in­dus­try, glob­ally.

“It’s about time we have a world-renowned brand like Cof­fee Bean & Tea Leaf here in San Fer­nando. This ven­ture is ded­i­cated to our em­ploy­ees, pa­trons of the LausGroup, and most of all, our ka­balens,” he shared.

He noted that the two-storey cof­fee shop ex­udes the latest Cof­fee Bean & Tea Leaf de­sign and con­cept. He added that es­tab­lish­ment also boasts of a drive-thru fa­cil­ity which is a first in the r egi on .

“This is the third store in the coun­try and the first out­side Metro Manila to have a drive-thru fa­cil­ity. We’re pi­o­neer­ing this type con­cept, as we want to pro­vide con­ve­nience to our cus­tomers who are al­ways on-the-go,” he said.

More­over, the ex­ec­u­tive dis­closed that the LausGroup is ea­ger to ex­pand its Cof­fee Bean & Tea Leaf busi­ness in Pam­panga.

“For Cof­fee Bean & Tea Leaf, we will have an­other one or two in the pipe­line. We are plan­ning to open one in Clark, and we’re cur­rently in talks about an­other branch here in San Fer­nando,” he re­layed.

“By the end of next year, we’re ex­pect­ing a min­i­mum of four Cof­fee Bean & Tea Leaf fran­chises,” he con­tin­ued.

Laus con­cluded that the new Cof­fee Bean & Tea Leaf will com­ple­ment other es­tab­lish­ments around the com­plex in­clud­ing the much an­tic­i­pated Mi­cro­tel by Wyn­d­ham Pam­panga. The ho­tel is ex­pected to open by 2018.

“Very soon you’ll see Mi­cro­tel Pam­panga and maybe an­other build­ing by the last quar­ter of next year. Hope­fully, we can de­velop more of this 9.3-hectare com­plex to con­trib­ute to growth and de­vel­op­ment in the City of

San Fer­nando,” he said.

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