Sun.Star Pampanga

Plastic pa more

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After studies showed that plastics are present in our drinking water and table salt, a new research revealed an even more disturbing reality- plastics in our food. Microplast­ics, those tiny pieces of plastics that are so light they can float in the air, are in our food. This is according to a recently published study in the journal Environmen­tal Pollution.

The study was conducted by researcher­s from Scotland’s Heriot-Watt University, who found that every meal we eat could contain, on average, more than 100 microplast­ic particles. They estimate that the average person may consume anywhere between 13,731 and 68,415 microplast­ic particles each year, simply by eating at home. One of the findings of the study is that there are more plastic in the air in our homes than in seafood coming from habitat known to be flooded with microplast­ics.

The plastic particles most likely come from synthetic fabrics and soft furnishing­s, which gradually break down before binding to household dust which eventually finds its way to our food . In previous studies, confirmed sources of microplast­ics are the washing machine and dryrers. Synthetic textiles like fleece, polyester, Spandex, and acrylic shed fibers with every wash. Our clothes are emitting plastic due to normal wear and tear in the same way a cat sheds fur.

Scientists still don’t know much about the health impact of ingesting microplast­ics. But there’s a study done by the Food and Drugs Organizati­on (FAO) of the United Nations and the conclusion is this:

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