The Orange Bucket unveils newly renovated San Fernando branch
With its aim to enhance and upgrade the dining experience of its discerning guests, The Orange Bucket (TOB) San Fernando branch has recently unveiled a bigger and refreshed restaurant design.
The homegrown dining destination is known for its best-selling Cajun Seafood Bucket and other signature Asian-Fusion specialties. It was also hailed as the The Golden Globe Annual Awards for Business Excellence as Pampanga’s “Best Seafood Cuisines Specialty Restaurant” for 2018.
According to TOB representative Kirk Alimaza, the refurbishment of its flagship branch is a testament that the restaurant is truly committed to provide incomparable service to its valued diners.
He noted that TOB prioritized the all-encompassing renovation to further accommodate its growing clientele and assure them of a more comfortable and satisfying feast each time they visit.
Furthermore, in behalf of the whole management, he extended his gratitude to customers for their solid support.
“The Orange Bucket started with a small dream in bringing Cajun seafood and all other Asian specialties to the heart of Pampanga, the City of San Fernando in 2016. The following year, 2017, we were able to expand our operations in Balibago, Angeles City,” he shared.
“These milestone, as well as numerous awards and recognition like becoming the number one seafood restaurant in the province, are just icing on the cake. It would not be possible without your support and continuous patronage, O’Bucketeers. So, We take this opportunity in thanking each and everyone for making us part of your seafood cravings, special occasions or simple get-together with your loved ones. More so, to our Almighty God for all the blessings and guidance he has given us,” he added.
He then disclosed that as part of its mission to serve more diners outside the “Culinary Capital of the Philippines,” TOB is set to open its third branch in Plaridel, Bulacan this October.
Philippine Amusement and Gaming Corporation (PAGCOR) Chairman and CEO Andrea Domingo, who graced the event as guest of honor, for her part, congratulated TOB with its successful re-opening.
“I am really happy to discover that there is a seafood restaurant in Pampanga that offers this kind of concept. I am honored to be part of the venture’s grand re-launch and I look forward to dining here again the next time I visit the province,” she relayed.
The Orange Bucket is located at Kalahi Industrial Road, Km. 71 MacArthur High-way, San Isidro, City of San Fernando, Pampanga (in front of San Miguel Brewery complex entrance). For more information or reservations, call 045 402 2611 / 0906 246 800 / 0998 850 776. You may also check out its official Facebook page: @TheOrangeBucket.