The Tatler Dining Guide Philippines
Azuthai
WHY GO
The lure of home-cooked Thai cuisine and the warmth of attentive service are hallmarks of a typical relaxed meal at Azuthai.
TATLER TIPS
• Prepare your palate for the intricate flavours ahead with a bowl of pomelo salad, a refreshing mix of sweet, sour, and salty.
• Meat lovers will delight in the grilled US Angus boneless ribs with a tangy tamarind sauce while a light meal of prawns with salted egg yolk sauce over steamed white rice is simply divine.
• Delicate bite- size tako cubes make it difficult for anyone to resist a second or third piece, especially when its pure coconut goodness melds into the mild flavour of pandan leaves.