Château 1771

WHY go

Fans of the Vicky Pacheco-helmed fine dining institution can be sure that their European favourites are well-represented and consistent. Regulars keep coming back for the old world staples paired with the warmest Filipino hospitality. Their new space at One Bonifacio High Street boasts intimate nooks, high ceilings, and an impressive view of downtown BGC.

TATLER TIPS

• Chàteau 1771 understands the unrivalled comfort only cheese can provide. They utilise it generously in their bestsellers like the tomato cheese fondue and scallops au gratin.

• Meat lovers will be impressed by the Potence, but the beef short plate braised in a rich gravy and served with rice is what will keep them coming back.

• You cannot go wrong with the classics. The gambasetti— spaghetti tossed in garlicky shrimps and chorizo—illustrates how this establishment does “old school” so well.

goat’s cheese and grilled apple salad

greek-style lamb shank

Scallops au gratin