Circa 1900 Casa Uno

WHY GO

This sprawling property of beautifully maintained heritage homes is a respite from the hustle and bustle of the city and immediately transports one to a more genteel period. Fine international cuisine featuring Australian and Filipino culinary techniques and flavours by chef Steve Shrimski is backdropped by a charming colonial house.

TATLER TIPS

An atmospheric venue for date nights, intimate gatherings or sizeable parties. The waitstaff are excellent at what they do.

• Leisurely cocktails on the terrace are a must before proceeding to the dining room.

• The tofu, vegetable and heirloom adlai kofta with curry tomato coconut sauce, the pistachio encrusted salmon with soba noodle and seaweed salad, and the roast crunchy pork belly ribs are the three top dishes one must absolutely order.

Tofu, vegetable and heirloom adlai kofta

Spanish slow-braised lamb Rioja

Sous vide beef tenderloin