Cowrie Cove

WHY GO

Serving up stunning views of the Hilutongan channel, it is al fresco seaside dining at its finest. The setting itself is ideal for that romantic evening surrounded by calming waters and perfect mood lighting.

TATLER TIPS

Arrive just before sunset and grab a seat by the bar overlooking the beachfront, while enjoying one of their signature cocktails. • The tuna kinilaw from General Santos makes for an excellent starter. It is light and fresh with just a slight hint of tangy nahmjim dressing.

• For a heartier main, the sharing plates are a must, which include the freshest seafood cooked in a variety of ways and succulent meats and steaks cooked to your liking.

• Desserts here are reinvented classics. From the deconstructed trifle to the local favourite, From Cebu with Love, a cheesecake with sweet Cebuano yellow mango.

Grilled tuna with piperade, Kalamata olive mash, and chorizo

Chocolate semifreddo with Greek yoghurt, mango, and sesame

Chilled seafood platter