Epilogue

WHY GO

Japanese discipline takes European cuisine to the next level at Epilogue. Chef Hiroyuki Meno leads a team of well-travelled and globally-trained chefs who each conclude their culinary journeys here.

TATLER TIPS

For a satisfying and well-curated sampling of Epilogue’s delicious fare, opt for the six-course Gastronomy Menu.

• From the moment the smoked salmon is ceremoniously served, one instantly knows they’re in for a treat. One can savour the crunchiness of nori coupled with fresh salmon bits.

• A welcome twist is given to roasted pumpkin soup with its foie gras and mushroom ravioli, and an added zing of goji berry.

• The crispy amadai is a crowd favourite, and for good reason. Flavours from the clam foam and vegetable risotto are, on their own, fantastic, but when combined, lend the dish its balanced taste and texture.

Jack's Creek MB7

Foie gras

Crispy amadai